Results 1 - 10 of 33 for blueberry strawberry pie

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Fold strawberry yogurt into 1 3/4 cups ... into crust. Fold blueberry yogurt into rest of the ... should be kept in freezer as this will separate.

Crush 1 cup berries and cook in water for 2 minutes. Add sugar and cornstarch. Cook until thick and bubbly (for strawberries, add a few ...

Stir one 8-ounce package cream ... pound 5 ounce) can blueberry pie filling atop the cheese filling. Chill until set. Makes a 9-inch pie. Serves 8.

Cream together cream cheese and ... topping. Line baked pie shell with sliced bananas. Top ... cheese mixture. Add blueberry or strawberry pie filling as a decorative ... place of pie crust.

Combine graham crackers, 1/4 cup ... 15-20 minutes. Spoon blueberry filling over top and refrigerate ... Spread Cool Whip on top before serving.



Cook rhubarb until soft, (do ... add sugar and blueberry pie filling. Cook until boiling, add ... to be too thin. Makes about 10 (8 oz.) jars.

Break cake up into bite ... up. Repeat with pie filling, either mix in or ... remaining Cool Whip over all. Sprinkle pecans on top. Refrigerate.

Heat oven to 350. Pat out cookie dough to 10 inch circle on greased cookie sheet. Bake 7-9 minutes, until golden brown. Cool. Stir powdered ...

Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...

Blend the 1/3 cup sugar ... If using canned pie filling, mix lemon juice with ... before serving cold with sweetened whipped cream. Serves 12 to 15.

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