Results 11 - 20 of 33 for blueberry strawberry pie

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Combine cracker crumbs and butter. ... mixture. Spread on pie filling and remaining cream cheese. ... one. Cut in half if you want a smaller size.

Cook in large pie pan or dish: 1 1/2 ... 35 minutes. Mix cheese and powdered sugar; stir in Cool Whip. Spread over cake. Cover with pie filling.

Make Jello, refrigerate. Take blueberries; add 1/2 cup sugar. Cook in saucepan to juicy and add cornstarch to thicken. When Jello is right ...

(Perfect for 4th of July ... blue). Bake 1 pie shell until golden brown in ... spread evenly. Spoon blueberry filling evenly over lemon filling. ... Garnish with cut-outs, strawberry fans and whipped cream. Store ... to form open fans.

Heat oven to 425. Measure ... baking pan. Spoon blueberry filling over dough. Break off ... minutes until golden brown. Cool. Cut into squares.



Split cake into 3 layers. ... with 1 cup blueberry filling. Add second layer of ... with 1 cup strawberry (or raspberry) filling. Top with ... serve with remaining pie filling. Makes 6 to 8 ... time is 6 minutes.

Combine above except Jello and set aside 8 minutes. Heat and bring to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with ...

Combine Jello, water and pie filling. Put into 9x13 inch pan and chill. Top with Cool Whip and sliced bananas.

Mix flour and butter; bake ... cheese mixture. Pour pie filling over pudding mixture. Pour ... on top and refrigerate for at least 30 minutes.

Dissolve Jello in boiling water; add other ingredients and place in refrigerator until set. Cover with topping: Sprinkle with chopped nuts. ...

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