1 lg. box strawberry Jello
2 1/2 c. boiling water
1 can blueberry pie mix
1 sm. can crushed pineapple & juice

Dissolve Jello in boiling water; add other ingredients and place in refrigerator until set. Cover with topping:

1 lg. cream cheese
1 sm. Cool Whip
1 sm. sour cream

Sprinkle with chopped nuts.

Serves 18.