The yeast mixture never rose, even though I was using new yeast and had it in a warm kitchen. Mixture was too sticky to handle to mold into rolls. Also, in recipe list it calls for sugar but then doesn't tell you when to put it in. I ended up putting it in with the rest of the ingredients. Beware that cookie sheet will get much hotter than anticipated due to the boiling water pan underneath. (Burned my thumb) But rolls did turn out EXCELLENT. They were a little weirdly shaped but DELICIOUS. Would make again. Thanks.

These were excellent. To the other commenter, if the yeast mixture "did not rise", either the yeast was not good or the water was too warm/cold.

RE: Erin, the sugar is supposed to be combined with the yeast and water to help it activate.

You need to add sugar to the yeast get it started...

A couple steps left out of this recipe. Add the sugar to the mixture (recipe had sugar in the ingredients, but not in the instructions), and let rolls rise until double prior to baking them. Otherwise, a pretty simple recipe!