CROCK POT PORK ROAST 
1 Boston Butt
1 onion

Put roast in crock pot, slice onion on top. Sprinkle with pepper. Pour small amount of barbecue sauce over top of the onions. Put about 1 cup of water in bottom of the pot and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.

recipe reviews
Crock Pot Pork Roast
   #73946
 Lawrence (Minnesota) says:
A simple way to make a delicious meal.
   #83248
 Michelle (Wisconsin) says:
The recipe is super!
   #89297
 Patti (Virginia) says:
Sounds great, putting in the crock pot right now (6:30am) cant wait to taste.
   #89641
 Sue (Michigan) says:
Delish. Thank you for sharing.
   #90357
 Amy Mullins (Maryland) says:
Family of 7 LOVED this pork roast. Even impressed my parents...not dried out at all, great flavor. Made it alone without any veggies...just pulled apart with fork and made sandwiches out of it. Delicious!
   #97351
 Pyre (Massachusetts) says:
The recipe came out great (I added quartered potatoes). Very moist, and even my finicky 7-year-old dug right in (of course, he praised it as "chicken", but he ate it!)
   #101241
 Tim (Ohio) says:
This is good! I altered it a bit by draining most of the juice out of a jar of banana peppers and dumping it on top of the roast and onions. When it was done I shredded it with a couple of forks and added some more "BBQ" sauce to it. MMMmmmmmm... that's tasty, especially on an onion roll! Lol
   #102728
 K (Rhode Island) says:
Easy and delicious! My whole family loved it. Thanks!
 #108368
 Dan P (New Brunswick) says:
Always best to brown meat and onions first then add meat, onions and drippings to crock pot.
 #113508
 Macz M (California) says:
Going to give this a try. Went out after reading some of the reviews and bought some pork roast. Slight difference is I put broth in instead of water and along with the pepper I added some Chili flakes.
   #138502
 Danielle (Connecticut) says:
Next time I am doing bbq sauce all over the pork
 #150744
 Andrea (Florida) says:
Thank you for simple easy recipes. They are totally hard to find.
   #151280
 Verlin (Wisconsin) says:
Thank you for sharing this simple but very tasty recipe, it was a big hit. You made the ladies in the house happy, they were shocked. (I'm more of a bachelor style cook) Only suggestion I have is be sure to use a big enough roast to allow for leftovers. Even better the second day.
   #152606
 Ell Dee says:
This is one of my go-to recipes when we're expecting young guests. Each time, I varied the recipes in ways mentioned in other reviews here.

But the last few batches, I used some old package condiments from Chinese takeout. The hot mustard. The soy sauce. Hands down, this twist has become our household favorite.
   #170245
 Sandi (Texas) says:
So good and easy. I loved it.

 

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