Crock Pot Pork Roast with Gravy - Recipe

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CROCK POT PORK ROAST WITH GRAVY

4 to 5 lb. pork loin end roast
1 clove garlic, sliced
2 medium onions, sliced
1 bay leaf
1 whole clove
1 cup hot water
2 tbsp. Worcestershire sauce

Rub roast with salt and pepper. make tiny slits in meat and insert slivers of garlic. In Crock-Pot put 1 sliced onion on bottom. Add roast then remaining onion and other ingredients. Cover and cook 1 hour on high. Turn to low and cook 9 to 10 hours or until done.

Gravy:

2 tbsp. cold water
2 tbsp. cornstarch

Remove roast, onions, clove and bay leaf. In separate cup or bowl, blend cold water with cornstarch to form smooth paste. Set Crock-Pot on high and pour in paste. Stir well and let come to a boil (10 to 15 minutes) until thickened.

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recipe reviews
Crock Pot Pork Roast with Gravy

· Nov 1 · #10046

Danielle T. says:

Made this recipe today. Extremely easy and delicious. Entire family enjoy it very much. Can't wait to use the recipe often this fall and winter.

· Oct 13 · #48088

Mom of 2 (Arizona) says:

This was a great simple recipe. I left out the clove. My young children and husband loved the recipe.

· Apr 23 · #67195

Rachael (Delaware) says:

Made this tonight, doubling the liquid. It was really good. Nice and moist. Definitely will make again.

· Nov 28 · #85652

Elcedine Beacham (Saint Kitts and Nevis) says:

I added a few more cloves for flavour but should I try this recipe again I would use less corn starch.

· Dec 17 · #116481

D (Hawaii) says:

Replace the water with a can of stock or broth.

· Jan 4 · #118358

Melody (Maryland) says:

This was the easiest and most flavorful pork loin I have ever made! Even the kids were asking for seconds. Will definitely be making this again.

· Dec 10 · #134714

Mary Goetsch (Wisconsin) says:

Very good, moist and tender.

· Oct 11 · #145038

Pbode (New York) says:

Very nice, easy. Left out Worcestershire sauce. Still delicious. Replaces a packet I used to use until I read the label - yucky ingredients. My whole family loved this! Easy to make leftover lunches with too.

· Nov 8 · #146126

Bruce (Colorado) says:

Made it yesterday, delicious. I did replace the water with a can of beef broth.

· Dec 12 · #148078

Roxy (California) says:

Made this recipe, it came out delicious. I did change it a bit. I caramelized a whole onion with butter and pork fat then put it in the bottom of crock pot. I covered the pork roast with flour and browned it in a pan with butter and olive oil, then once it's been browned I place over caramelized onions in the crock pot. I add the juice from pan and rest of ingredients. Cook as recipe suggests.

I made gravy by using a sauce pan and adding about 4 tbsp. flour, onion powder, garlic powder and Italian seasoning. I whisked in pot for a couple minutes then added the broth from crock pot. Added salt to taste.

5 stars delicious

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