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| CROCK POT PORK ROAST WITH VEGETABLES | |
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1 medium pork roast salt and pepper, to taste 6 small carrots, sliced diagonally 6 small onions, whole 4 small tomatoes, whole garlic powder 1 pkg. pork gravy mix 1 cup water Salt and pepper pork roast. Put prepared vegetables around meat; sprinkle with garlic powder. Mix gravy mix, water, and pour over vegetables. Cook for about 10 to 12 hours on low in Crock-Pot or about 2 1/2 hours at 350°F. | |
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