This is really yummy! We don't get good BBQ sauce here in NZ, so I really appreciate this. It is perfect for the summer! I'd cut the brown sugar by as much as a half, though--my guests and I found it just a tad too sweet with a 1/2 cup of brown sugar.

This was great! My 2 and 4 year old gobbled it up and my husband loved it too... next time I just need to make more! We took the previous poster's advice and halved the brown sugar and it was just right.

hmmm very good bbq sauce recipe. Me and my family thoroughly enjoyed it. I also used half as much brown sugar.

Instead of water I used Budweiser. It adds great flavor.

Amazing... my 8 year old daughter commented on how lovely it was and can we have it again. I halved the sugar and it was just amazing. Thanks for such a lovely recipe ! :o)

Little bit disappointed on this one. The sauce was tasty but cooked on chicken very thin, Didn't really add allot to the dish.

EXCELLENT taste!!! My family and I loved the sauce. I'll be sure to continue using it and pass it along. Thanks again.

My husband and I LOVED this bbq sauce recipe. We didn't half the brown sugar, and we loved it the way it was. It does cook a little thin like one person mentioned, but we just had some on the side to dip it in! I would def recommend this recipe!

While this recipe was fantastic. I omitted the lemon juice w/ white vinegar and it was very tasty :)

I also halved the brown sugar. & I assumed it would be thin so I made twice as much with a little less water. We all loved it. Still sweet. But as a sweet BBQ sauce...... It was Great!

Oh my days!! I cooked this sauce in a pan and added it over grilled season chicken...best bbq sauce I have EVER tasted! I had mine with cheesy potatoes a real binge but it delivered! I also added half the sugar...but it was just right!

I really liked this recipe. I cooked it with rub in a water bath. Then...I made the sauce per the recipe and poured it over. I cooked it another 30 minutes on 350°F and it was perfect. My husband loved it.

Have always used the sauce as is. Family loves it. I start with the sauce a bit earlier than the recipe says to...brushing it on every 5 minutes or so, which helps it "build up" and be thicker a bit on the chicken. LOVE IT!!!!

I doubled the recipe, on all accounts except for the sugar - I halved it. My family likes it a little tangier... Very nice flavor and consistency. I also added a dash of liquid smoke and a little garlic. Yum!

You can add flour to make the sauce thicker