Very very good! I also used half the sugar and used beer in place of the water. You can also add some cayenne for a sweet n spicy flavor! Double it so you have some for dunking!

Great recipe, added onion. It was amazing.

I prepared the recipe as listed, used less sugar though, I also added 2 teaspoons of horseradish sauce and a dash of liquid smoke just great, will remain a firm futore famliy favourite. cheers Taffy London ontario Canada.

This works great also with regular sugar garlic powder and your favorite hot sauce!!!

This was very good. I double the amounts but used only half of the brown sugar. I might add if using french's prepared mustard to cut back out just a quarter tsp as it did pickup it's flavor quite well. Overall, it was easy to make and delicious. Will be using this again. Thanks for posting this.

I have just put into the oven, this recipe over my chicken drumsticks and covered with foil. I had to substitute the Worcestershire sauce for some Soy sauce and the only mustard I have is bottled mild american mustard, And to get a little bit of hottness I added Ninety Mile HOT Mango & Manuka Sauce seems I didn't have the worcestershire sauce.

This was delicious!! I added some canned potatoes to the baked chicken poured the sauce over it and then topped it with parsley flakes, basil, garlic salt, and Parmesan cheese and finished baking it and it was amazing!! I recommend this if you are trying to come up with a side dish to go with the chicken.

Over all enjoyed this dish. I doubled up on all of the ingredients so I had plenty of sauce to experiment with. The only issue I had was the sauce being a little too sweet. Easy fix though, just added a little pinch of salt and a table spoon of black pepper. Gave it a nice kick without taking away from the other ingredients. Served the chicken with white rice and steamed veggies. Woop!

I doubled up the sauce recipe and reduced the brown sugar to about a 1/3 cup per portion. I've always recommended cooking (chicken breasts) at about 450°F for ten minutes each side... makes it very juicy. Back to the sauce though... amazing! I was never a huge bbq chicken fan (my wife loves it) and I absolutely loved the flavor. This is going in my top ten now.