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Results 1 - 10 of 27 for english scones
Heat oven to 425 degrees. ... of dough. Place scones 1 inch apart on greased ... Bake scones 15 to 18 minutes or until golden brown. Serve warm.
Sift dry ingredients together. Cut in butter until it forms fine crumbs. Add fruit and mix well. Add beaten egg (saving 1 tablespoon to ...
Mix together all the dry ... on top of scones). Roll out and cut ... inch thick. Bake about 15 minutes at 400 degrees. Serve with butter and jam.
Heat oven to 425 degrees. ... cutter, cut out scones using all dough. Place scones ... golden brown. Serve warm with butter and jam. Makes 2 dozen.
Cut butter into flour mixture with fork or pastry blender. Rub between hands until well mixed. Stir eggs in with fork and add raisins. Stir ...
Combine dry ingredients. With pastry blender, cut in butter until mixture is size of small peas. Stir in raisins and milk. On floured ...
Cut in: 1 1/3 c. half & half 1 egg 1/4 c. golden raisins Mix liquid and dry ingredients. Knead gently 5 or 6 times. Pat and cut into ...
Heat oven to 425 degrees. ... of dough. Place scones, 1 inch apart, on ... until golden brown. Serve warm with butter or whipped cream and jam.
Sift dry ingredients together, blend in butter like pastry. Add well beaten eggs and cream. Turn on floured board, roll 3/4 inch thick. Cut ...
1. Mix flour and baking powder. Rub in butter. 2. Stir in sugar. 3. Add liquid and work mixture into soft dough. 4. Roll out 1/2" thick, ...
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