Mai Fun - Recipes - Cooks.com

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Results 1 - 10 of 12 for mai fun

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Tear lettuce into bite-size pieces. Roast or bake chicken breast until tender. Cut into bite-sizes. Pour over greens.

Combine first six ingredients, toss gently. Mix dressing in covered jar or bowl by shaking thoroughly. Pour dressing over other ingredients ...

Cook rice sticks according to package instructions. Mix chicken, cabbage or lettuce, peanuts and onion in a large bowl. Add dressing and ...

Shred cooked chicken breasts and add to lettuce, onions, almonds and sesame seeds. Set aside and prepare rice sticks. To prepare rice ...

Boil chicken with bay leaf, garlic, salt and pepper. Cool and cut up and add to rest of ingredients. Shake, pour over above ingredients and ...

Noodles-also called rice vermicelli or rice sticks MUST BE RICE. Ginger-found in syrup at Chinese markets. Sesame seeds-350 degrees for 5-7 ...

Cook chicken breasts and shred. ... and drop in Mai fun noodles and quickly take out ... dressing ingredients and pour over salad - lightly toss.

Heat peanut oil in a wok. Test temperature with small pieces of rice stick. When test pieces puff instantly add noodles all at once. Turn ...

Cook chicken and ginger together with a little water until done. Mix all together. Put all ingredients in saucepan. Bring to boil, cool ...

10. CHINESE CHICKEN SALAD

Cook chicken in water with sliced ginger for 20 minutes or until done. Drain. Cool. Shred into small pieces. Mix with all ingredients ...

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