4 to 6 chicken breasts (boil in water with celery salt)
2 oz. Py Mai Fun (rice sticks) fry in hot oil until brown (can use canned
Chinese noodles)
1 sm. head of lettuce, shredded
4 stalks of celery, green onion, chopped finely
2 tbsp. toasted almonds, slivered
2 tbsp. toasted sesame seeds

DRESSING: (Double):

2 tbsp. sugar
1 tsp. salt
1 tsp. MSG
1/2 tsp. pepper
1/4 c. salad oil
1 tbsp. sesame oil
3 tbsp. white vinegar

Combine first six ingredients, toss gently. Mix dressing in covered jar or bowl by shaking thoroughly. Pour dressing over other ingredients and toss again.

Can be made ahead and put into a tupperware bowl. When ready to serve just add noodles and dressing.