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Results 1 - 10 of 13 for roasted duck orange sauce
To prepare stuffing, combine prepared ... onion, butter, grated orange peel and orange juice; mix ... 325°F oven and roast for 2 1/2 to 2 ... hot Fresh Orange Sauce over ducklings. Garnish with orange ... minutes. Makes 3 cups.
Ingredients: 14 (cornstarch .. ducklings .. juice .. onion .. peel ...)
Preheat oven to 425°F. Wash duck in cold water and remove ... poultry seasoning. Place orange quarters inside duck and place ... wish, just before serving.
Ingredients: 12 (leaf .. leaves .. orange .. oranges .. peel .. quarters ...)
Preheat oven to 425 degrees. Wash duck in cold water and remove ... poultry seasoning. Place orange quarters in side duck and ... serving platter. Serves 2.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
Brown duck in roaster with a small ... rack. Cover and roast at 300 degrees for 1 ... half of the orange rind. Cook until thick and ... degrees. Yield: 2 servings.
Ingredients: 8 (drippings .. flour .. juice .. oranges .. sherry ...)
Sprinkle some salt and pepper on the ducks and roast in a deep roasting pan ... to make the sauce. Roughly chop the bones ... ginger, shallots, lime, orange and lemon. Add the duck ... you have some handy.
Ingredients: 8 (ducks .. quarters .. shallots .. sugar ...)
Wash duck, pat dry, sprinkle with salt and pepper insert orange quarters in cavity. Put duck ... degrees and brush with currant jelly mixture.
Ingredients: 11 (cherries .. cornstarch .. honey .. juice ...)
Rub the ducks with oil or bacon grease. ... wine vinegar, soy sauce, cornstarch, water until smooth. ... over. Add mandarin orange. Cover and heat until ... Serve with steamed rice.
Ingredients: 10 (almonds .. broth .. chestnuts .. chunks .. cornstarch ...)
Cut chicken into small pieces. ... through or crisp- tender, usually 30 seconds to 2 minutes. Combine all items with duck sauce, and heat through.
Ingredients: 9 (cornstarch .. sauce ...)
Wipe ducks dry inside and out, season ... strips of bacon. Roast at 400 degrees for 25 ... small saucepan the orange juice, garlic, mustard, ginger and ... to remaining orange sauce. Pour in remaining water ... orange sauce. Serves 4.
Ingredients: 9 (bacon .. cornstarch .. ducks .. mustard .. salt ...)
Heat oven to 325 degrees. Place duck and chicken breast up in ... is tender. Add orange peel, orange juice, salt, mustard, ... melted. Measure orange sauce; reserve 1/2 sauce to ... duck with sauce. Roast uncovered until done, about 2 ... or freeze or serve.
Ingredients: 12 (cornstarch .. jelly .. juice .. leaves .. mustard ...)