5 lb. chicken wings (thaw if frozen, cut at joint, tips removed)
2 (18 oz. ea.) bottles honey barbecue sauce (I use KC Masterpiece)
3 eggs, beaten
all-purpose flour
your choice seasonings
canola or vegetable oil, for deep frying

Season wings the way you like. I usually use Accent, Adobo, Sazon, garlic powder and black pepper.

Beat eggs in a suitable dipping tray or bowl. Coat wings in egg, then roll in flour. Fry wings in hot oil. Repeat in batches for remaining wings.

Arrange fried wings in a baking pan and cover liberally with honey barbecue sauce.

Bake at 350°F for 20 to 25 minutes or so.

Let wings rest for at least 5 minutes, serve and enjoy!

Submitted by: Tushuan