3 salmon steaks, 1 inch steaks
2 c. water
1 tsp. salt
1 tbsp. parsley flakes
1/2 c. butter
1 tbsp. lemon juice

Place salmon steaks in a skillet. Add the water and sprinkle with salt. When the water begins to boil, lower the heat and cover the skillet. Cook the fish for 7 minutes or until it flakes with a fork. Remove the salmon from the skillet and remove the skin and bone.

Melt the butter in a saucepan, add the lemon juice and parsley flakes. Stir well and serve with salmon. Serves 6.