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| TARRAGON LEMON SALMON FILLETS | |
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2 salmon fillets tarragon salt lemon slices butter garlic powder Place salmon skin side down on tin foil in baking sheet; cover with butter, then put seasoning on to taste. Cover fish with lemon slices and tent the fish in tin foil, and bake at 375°F degrees for 20-30 minutes. Submitted by: jessica | |
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