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Results 1 - 10 of 22 for pork tenderloin marinade grilled

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Mix all marinade ingredients until well blended. Add pork and stir to coat all ... on skewers and grill over hot coals about 10 ... 6 to 8 servings.

Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.

In a shallow baking dish, ... ingredients, except for pork. Add pork tenderloins, turn to coat all ... turning occasionally. Heat grill to medium heat. Remove pork from marinade, discard marinade. Place pork ... orange and grapefruit segments.

In a shallow baking dish, ... all ingredients, except pork. Add pork, turning to ... turning occasionally. Heat grill. Remove pork from marinade. Discard marinade. Place pork ... 10 minutes before slicing.

Combine first six ingredients to make marinade. I like to combine ... electric blender. Place pork tenderloins in glass bowl and pour ... They may be grilled on gas or charcoal grill. They may also be ... serve, slice and serve.



Mix all ingredients in bowl. You can either marinate the tenderloin whole or cut up into ... Preheat your gas grill at least 5 minutes. If ... Do not over cook.

Salt and pepper to taste ... skewers (small). Cut pork tenderloin into 3 inch cubes and ... Remove meat from marinade (reserve) and put 5 or 6 pieces on each skewer. Grill on barbecue for 15 minutes ... Serves 6 to 8.

Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a large, shallow baking dish; pour marinade over tenderloins. Cover and marinate ... turning occasionally. Coat grill rack with cooking spray. Remove ... serve with pineapple slices.

Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a shallow baking dish; pour marinade over pork. Cover and marinate ... turning occasionally. Coat grill rack with cooking spray. Remove ... 206 calories per serving.

Combine all ingredients, except tenderloins, in a small mixing ... baking dish; pour marinade over meat. Cover and marinate ... Transfer meat to grill or smoker and insert meat ... warm. Yield: 8 servings.

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