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| PORK TENDERLOIN ON THE GRILL | |
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2 lb. pork tenderloin MARINADE: 1/4 c. bourbon 1/4 c. soy sauce 1/4 c. vegetable oil 1/4 c. Dijon mustard 1/4 c. brown sugar 3 cloves garlic, minced 1/4 tsp. powdered ginger or 1 tsp. fresh ginger 1 tsp. Worcestershire sauce Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees. | |
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recipe reviews #46309
Chris Davis (Indiana) says:
This may be one one the easiest and best marinades i have ever found. I cooked 8 of these for a tailgate and the reviews were off the charts. If you want a little less sweet, just cut back on the brown sugar.
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