1 lb. pkg. Polish sausage
1/4 c. chopped onions
1/4 c. bell peppers
1 can cream of mushroom soup
1 (6 oz.) box wild rice
1/2 c. shredded Cheddar cheese
1/4 c. water

Cut sausage into bite-size chunks. Brown in skillet with onions and peppers; drain. Cook rice according to directions on box. Mix sausage with rice and soup; add 1/4 cup water. Place in casserole dish and bake for 30 minutes at 350 degrees. Top with cheese and return to oven for cheese to melt.