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| SUMMER LIME CHICKEN BREASTS | |
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4 boneless and skinless chicken breasts (1/2 lb. each) 1/3 c. olive oil Juice of 3 limes 4 cloves of garlic, peeled and minced 3 tbsp. fresh cilantro, chopped 1/2 tsp. each of salt and black pepper If cilantro isn't available, use parsley, dill, tarragon, thyme, rosemary, or oregano (1 tablespoon). Trim fat from chicken breasts and cut out middle tendon; pound between wax paper to flatten slightly. Combine olive oil, lime juice, garlic, 2 tablespoons cilantro, salt, and pepper in bowl. Pour over chicken and marinate 1 hour. Grill or broil chicken breasts for 2 minutes on each side. Remove to platter. (We grill for about 5 minutes each side.) Serves 4. | |
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recipe reviews #107060
Richmond Dan (Virginia) says:
I've had this recipe for at least 15 years and really enjoy it. I usually serve the chicken breasts on a bed of rice and sprinkle some of the uncooked herb (cilantro or whatever) over the chicken.
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