4 boneless and skinless chicken breasts (1/2 lb. each)
1/3 c. olive oil
Juice of 3 limes
4 cloves garlic, peeled and minced
3 tbsp. fresh cilantro, chopped
1/2 tsp. salt
1/2 tsp. fresh ground pepper
Red and yellow peppers, roasted (optional)

Fresh parsley, dill, tarragon, thyme, rosemary, oregano may used or 1 tablespoon dried herb, crushed.

Trim fat and cut out middle tendon. Pound between waxed paper to flatten slightly. Combine olive oil, lime juice, garlic, 2 tablespoons cilantro, salt, and pepper in a bowl; pour over chicken and marinate 1 hour.

Grill or broil chicken for 2 minutes on each side. Remove to platter. Sprinkle with remaining cilantro and serve with roasted peppers.