1-1/2 pounds Ground Beef
1 can corn, drained
2 large potatoes, diced into 1/2-3/4 inch cubes
2 tbsp. olive oil
3/4 cup BBQ sauce (I like Sweet Baby Ray's)
2 tbsp. Steak Sauce
1 tsp. Worcestershire
salt, to taste
Freshly ground pepper, to taste

In stock pot, brown ground beef and drain. Keep warm.

In a large skillet with lid, heat oil over med-high. Add diced potatoes to skillet, stirring until they begin to brown. Add 1/4 cup water, stir potatoes and cover with lid to steam. Reduce heat to medium, and stir every couple of minutes, adding small amounts of water as needed. Keep potatoes from sticking by scraping bottom of skillet with spatula. While they are cooking, add to the ground beef in the stock pot the drained corn, BBQ sauce, steak sauce, Worcestershire, salt, pepper. Mix well.

Add the potatoes to the ground beef mixture when potatoes are cooked through. Mix well. Turn heat to medium, mixing to blend flavors for about 10 minutes.

This is a super easy family favorite.

Submitted by: Sue Ann