1 pkg. Rhodes frozen dinner rolls
1 box regular butterscotch pudding mix
1/2 cup brown sugar
1/2 cup (1 stick) melted butter
1/3 cup chopped pecans

Spray Bundt pan with "no-stick" spray. Arrange frozen rolls around pan, layer pudding, brown sugar. Pour melted butter evenly and sprinkle pecans on. Allow to set uncovered overnight on counter. Bake in the morning at 350°F for 20 to 25 minutes.