1/4 c. butter, melted
1/4 c. firmly packed brown sugar
2 tbsp. light corn syrup
1/4 c. chopped pecans
1 tbsp. sugar
1/2 tsp. cinnamon
10 oz. can Hungry Jack flaky biscuits

Heat oven to 375 degrees. Grease 12 muffin cups. For topping, combine melted butter, brown sugar, corn syrup and chopped pecans; mix well. Spoon scant tablespoon topping into medium bowl. Combine sugar and cinnamon for coating; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Toss pieces in coating mixture. Place 5 coated pieces of dough in each muffin cup. Place pan on cookie sheet to guard against spill overs in oven. Bake at 375 degrees for 15 to 20 minutes or until golden brown. Cool in pan one minute, invert on waxed paper. Makes 12 rolls.