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| EASY CINNAMON STICKY BUNS | |
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2 loaves Rich's frozen bread dough 1/4 lb. butter 1 pkg. vanilla pudding, not instant 1 c. brown sugar 1 tsp. cinnamon 1 tbsp. milk Thaw loaves in refrigerator; cut in 20 pieces. Spread nuts on bottom of 9 x 13 pan. Mix remaining ingredients. Pour mixture over buns. Refrigerate overnight. Bake at 350 degrees for 30 minutes. Serves 20. | |
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recipe reviews #52339
Shelly Shepherd (California) says:
SOOOOO GOOD! And so easy. Made these on Christmas morning. Really love the fact that it's all prepared the night before. Everyone LOVED these buns. Only thing I did differently is I used refrigerated biscuits, came out great!
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