1 c. cornmeal
1/2 c. all purpose flour
1 heaping tbsp. sugar
1/4 tsp. salt
2 tsp. baking powder
3/4 c. milk
1 egg
1 med. onion, chopped

Mix dry ingredients, then add milk; mixture will be thick. Add onion and egg. Beat. Refrigerate batter all day (even 2-4 hours helps). Drop the batter from a small spoon into deep fat. Cook over medium heat for 3-5 minutes or until golden brown.