This recipe never turns out the same way twice. Sometimes it is very thick and other times it is very soupy. I can't figure out why because I don't change the ingredients. The flavor is great though. I love this stuff.

Awesome, turns out perfect every time :)

Good recipe for fast baked rice pudding. I found it to be too salty. Cut the salt to 1/4 tsp. Also substituted one cup of cream for one cup of milk.

I made this recipe tonight b/c I have been searching for a rice pudding recipe that calls for minute rice-you bake it in the oven for an hour but stir it every 15 minutes, etc just like my old family recipe that's been lost for 10yrs. I thought this recipe was it since it called for the same exact ingredients, or so I thought. I prepared it-put it in the oven & after the first stir it dawned on me that I forgot the eggs. Ahhh I didn't forget-the recipe didn't call for eggs I quickly found out. I knew instantly that this wasn't the same old traditional family rice pudding. So as it baked I prayed it would turn out to taste at least good. Well to be honest with you-it taste just like what us kids would make after dinner containing rice where all u need is left over rice from dinner-milk-sugar & eat it. It's not a pudding consistency & I would be embarrassed to call it dessert & serve it to dinner guests. But it wasn't a total waste - I still ate "leftover rice with milk.

What a simple recipe yet so tasty. My 2 year old grandson can't eat eggs so this recipe is wonderful for him. His twin brother tries climbing the stove to get more!!!

Oh man save your ingredients! This recipe is the worst I have ever made.

Thank you for your honesty.

I love rice pudding in this recipe sounds so delicious I'm definitely going to try this one :) I like chocolate chips in it...

Thank you I'm going to try no eggs right