REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
![]() |
SEA SALT STEAK RUB | |
![]() 1/4 cup Morton® Sea Salt 1/4 cup coarsely ground black pepper 2 tablespoons dehydrated minced onion 2 tablespoons dehydrated minced garlic 1 tablespoon coriander seed 2 teaspoons mustard seed 1 teaspoon caraway seed In a bowl, combine all ingredients and mix well. Transfer to a sealable container and store in a cool dark place for up to 3 months. Estimated Times: Preparation - 10 minutes. Yields approximately 3/4 cup. © 2010 and ®/™ Morton Salt, Inc., used with permission. Submitted by: Morton® Salt |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |