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Results 1 - 10 of 10 for salt brine green beans

Pack beans, 1 clove garlic, head ... pepper in quart jars (beans should be room temperature). Cover with hot brine and water bath for 10 minutes.

Cook green beans until tender, not soft, pack ... pepper. Pour boiling brine over beans and seal. Brine ... pour over beans in hot jars and seal.

Wash and pack in pint ... boil. Pour over beans leaving 1/4 inch headspace. Process ... they will plump in a couple weeks. Makes about 4-6 pints.

Prepare vegetables carefully. Cut peppers in strips, carrots and green tomatoes, sliced and cauliflower divided ... and soak in brine overnight. Drain. To prepare sauce, ... small jars and seal.

Pack beans lengthwise into hot jars, leaving ... Process for 10 minutes in a boiling water bath. Let stand 2 weeks before serving. Makes 4 pints.



Bring the brine to a boil. Wash and pat the beans dry. Cut to fit the jars and cover with brine and seal. Cook 7-10 minutes in hot water bath.

Cut carrots in slices or ... or whole medium green beans, tipped and tailed. Heat water, vinegar and salt in exact proportions. The secret is in the brine. Heat to almost boiling. ... Makes about 6 quarts.

Make brine using 3/4 cup sea salt, 1/4 cup cider vinegar, ... of jar. Cook green beans 3 minutes and drain. Layer ... at room temperature. Refrigerate.

Sort beans and wash in cool water. ... minutes. Make a brine of 1 tablespoon salt to 4 cups water and ... boiling-water bath. Makes about 4 pints.

Soak the tomatoes, onions, peppers ... overnight in a brine made from the salt and water. Drain. Cook separately ... lima and kidney beans. Bring to a boil ... seal. Makes 6 pints.

 

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