1 pound butter, softened, divided
3 cloves garlic, minced
1 small onion, minced
2 tablespoons fresh Italian parsley, chopped
2 tablespoons fresh chives, chopped
1 1/2 tablespoons Morton® Sea Salt
1 tablespoon fresh oregano, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon lemon juice
1 tablespoon capers, coarsely chopped
1 tablespoon coarsely ground black pepper

Melt 2 tablespoons butter in a small frying pan over medium heat. Add garlic and onions. Sauté for 5 to 6 minutes, stirring occasionally until the onions and garlic are translucent and tender but not browned. Remove from heat and transfer to a large bowl. Cool completely.

Add remaining softened butter to the bowl followed by the parsley, chives, Morton® Fine Sea Salt, oregano, cilantro, lemon juice, capers and black pepper. Mix well with a fork to combine.

Transfer to a sealable container. Use immediately or refrigerate for up to 2 weeks. May also be frozen for up to 3 months.

Estimated Times: Preparation - 15 minutes.

Yields approximately 2 1/2 cups.

© 2010 and ®/™ Morton Salt, Inc., used with permission.

Submitted by: Morton® Salt