Results 1 - 10 of 296 for egg nog

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In small bowl, combine egg and egg nog stirring with fork just until ... sugar and a pat of butter. Or pour over a little maple syrup, if desired.

Stir ice cream until soft, blend in beaten eggs, nutmeg, sugar, milk and egg nog. Refrigerate. You may optionally add rum or brandy before serving.

Use only a high quality ... works well. Beat egg yolks until light and fluffy ... into the egg nog. Serve well chilled in ... by Miss Jennie's Restaurant.

Beat eggs until thick and lemon colored. ... prefer thicker egg nog, use heavy or whipping ... rum may be added to taste. Makes 6 large glasses.

Beat yolks and whites of 8 eggs separately. Add 1/2 lb. sugar ... over top. Serve. Sufficient for 12 people. Makes 30 servings. 4 ounces each.



Beat butter until creamy. Gradually ... until fluffy. Add eggs one at a time. Blend ... alternately with egg nog and water beating until smooth. ... and decorate with fruit.

Line a 9-inch square pan ... sugar, butter and egg nog in large saucepan. Bring to ... foil and cut into squares. Store covered in refrigerator.

Look for a package of ... the milk and egg nog into a mixing bowl at ... topping and a small additional sprinkle of nutmeg, but also good as-is.

In saucepan, combine eggnog, milk, cinnamon, and cloves. Heat to simmering point, stirring occasionally. Top each serving with whipped ...

Beat 1/2 cup of sugar into egg yolks, add salt and stir ... well: Add to first mixture and then add vanilla. If desired, add rum to suit taste.

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