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Results 1 - 10 of 100 for grandmas noodles
Make Pennsylvania Dutch Potato Filling. Then make noodle dough. Sauté onion in butter. Mix all ingredients thoroughly in a greased 2 ...
Combine all ingredients and add ... To have egg noodles roll out dough very thin ... with cold water and drain. Tastes good in soups and stews.
Boil chicken with skin in ... Meanwhile, cook egg noodles according to package directions. Add ... members, including my grandma, used to do like to do that.
Mix and roll. Let stand till can be rolled up and sliced off real thin. Cook in beef or chicken broth. Can be boiled in just water also. ...
Brown the ground beef, mix ... bag of egg noodles uncooked, mix contents together and ... cheese melts. My grandma has made this hot dish ... all the time. Enjoy!!
Add to about 2-5 quarts ... vegetables are done. NOODLES: Mix in small bowl: ... Add pieces of cooked chicken when the noodles are almost ready.
Put flour on rolling surface and take a little of the dough and roll out thin. Spread to dry and roll all up together and slice.
Cook egg noodles as per instructions on package ... microwave. May also be frozen and re-used at a later date. May be eaten warm or at room temperature.
Melt butter and saute sliced ... soft. Cook egg noodles according to label directions. Add ... to brown. Salt to taste and lots of black pepper.
If its still to sticky after 3 cups flour, add 1/2 cup flour at a time until it gets like pie crust. Roll as thin as you can get. Let dry ...
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