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Results 1 - 10 of 19 for cushaw
Cream shortening and sugar. Add ... and pumpkin or cushaw. Sift in dry ingredients. ... at 350 degrees for 1 hour. Better if aged a day or two.
Combine sugar, cornstarch and salt ... 1/2 cup of Cushaw, butter, and vanilla. Pour ... bake until brown. Enjoy! One of Mom's favorite recipes.
3. CUSHAW PIE
Add sugar, salt and spices to cushaw. Add lightly beat eggs, ... Reduce oven to 350 degrees and continue baking until a toothpick comes out clean.
4. CUSHAW
Peel cushaw. Using only the tenderest ... baked in a casserole in which case the cushaw should be boiled until just barely tender. Serves 6 to 8.
5. BAKED CUSHAW
Cut cushaw pieces. Scrape out seeds and ... peeling, mix cushaw with all ingredients. Place in baking dish and bake at 350 degrees until brown on top.
Cut cushaw in half. Discard seeds and ... preheated oven at 425 degrees for 15 to 20 minutes. Serve with pinto beans, cornbread and fried potatoes.
7. CUSHAW
Wash cushaw well; remove seeds; cut into ... half full with water. Add sugar on top of cushaw. Cook down until it becomes brown on the bottom.
8. CUSHAW CAKE
Mix dry ingredients in a ... and beat. Add cushaw and oil; beat, then add ... minute. You can bake in a square or bundt cake pan. Mix together.
9. BAKED CUSHAW
Boil cushaw and remove skin when tender. Add ... ingredients; mix thoroughly. Add sugar if necessary. Bake at 350°F, uncovered, until set.
10. CUSHAW
Cut cushaw in sections; boil until inside ... before serving. This mixture is enough to make 12 servings (1 4-6 lb. squash or 3 small pumpkins.
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