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SALLY'S PUMPKIN OR CUSHAW BREAD | |
2/3 c. shortening 2 2/3 c. sugar 4 eggs 2 c. pumpkin or cushaw 2/3 c. water or orange juice 1/2 tsp. baking powder 3 1/3 c. flour 1 1/2 tsp. salt 1 tsp. cinnamon 3/4 tsp. cloves 1 tsp. nutmeg 2 tsp. baking soda 2/3 c. raisins 2/3 c. chopped nuts Cream shortening and sugar. Add eggs, water and pumpkin or cushaw. Sift in dry ingredients. Stir in nuts and raisins. Bake at 350 degrees for 1 hour. Better if aged a day or two. |
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