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Did you mean ground beef?
Results 1 - 10 of 19 for best burgers
Mix entire ingredients together, DO ... buns. Grill! When burgers are done (to your preference), ... toast. Add anything else you want. Enjoy!
Mix all ingredients except butter. Use half of the mixture to form 6 patties. Put a 1 tablespoon slice of butter in the middle of each ...
Mix all ingredients together and let sit in the refrigerator for 2 hours or up to 24 hrs. This is the key so the flavors penetrate the meat ...
Mix the first three ingredients together, then crush garlic through a garlic press and mix well into the meat mixture. Season, to taste. ...
Sauté onion, celery, and garlic in a small skillet in olive oil until soft and opaque. Let cool until you can touch the onion mix without ...
Mix ground beef, egg, onion ... seal together. For best results, grill. This is another ... instead of bacon and cheese. Stove Top works just fine.
Mix egg, teriyaki sauce, and ... onto grill, pan, or broil (with open end of foil up) until cheese is melted. Makes four burgers. Enjoy! "Ray"
Preheat oven to 350°F. Combine ... hands work the best for this. Form into 6 ... and top each burger with a lemon slice. Bake ... buns. Makes 6 burgers. . Carson
Spray pan with Pam. Shape ... Sauce on the burger. These burgers need to cook slowly. You ... ketchup, and 1 1/2 cups bread crumbs to make meatloaf.
Grill or fry burgers (use 1/3 pound patties or ... 10 to 15 minutes. Serve as a whole sandwich or quartered on a plate covered in pizza sauce.
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