Results 1 - 10 of 83 for roasted red pepper soup

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Roast and peel peppers. Saute onion. Add wine and stock. Reduce heat. Add peeled peppers. Blend until smooth. Add salt and pepper to taste.

Combine first 8 ingredients in ... to blend. Season soup to taste with sea salt and freshly ground black pepper. Cover and refrigerate until ... Yields 4 servings. .

A lot of this is ... of fat from roast. Add roast, water, soup, herbs and spices, and ... the vegetables. Let simmer for 1 to 2 hours and serve.

Puree three of the peppers and all the tomatoes in ... taste. Let the soup cool, then cover and chill ... a lemon slice in each bowl. Serves 4.

Wash eggplants and split lengthwise ... with salt and pepper and sprinkle with olive oil to taste. Roast eggplants at 400 degrees for ... 5 minutes. Add roasted eggplant puree and chicken stock ... resembling confetti. Spoon red pepper puree in center of ... swirl. Sprinkle with basil.



In a large skillet, mix the peppers, tomatoes, garlic, onions, and olive oil together. Roast in a 500 degree oven ... adjust consistency and seasoning.

Add oil to Dutch oven ... oven pot. Brown roast on both sides, seasoning well with salt, pepper and garlic powder. Mix soups, water and wine and ... 3 times while baking.

Add potatoes first, get them ... tender. Treat whole roast or cut up with meat tenderizer, black pepper, (no salt), garlic powder, ... find them later. dmore, Okla

Mix flour, Sazon, pepper, garlic salt and Adobo together. Coat pot roast in flour mixture and pan ... cream of celery soup into Crock-Pot. Add 3/4 can ... is very tender. Enjoy!

Sprinkle roast with salt and pepper. Dredge in flour. Melt ... and golden mushroom soup (which has been diluted with ... until vegetables are tender.

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