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Results 1 - 10 of 436 for cream of cauliflower soup
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
In medium saucepan, stir cauliflower and dill weed into cream soup. Heat gently, stirring frequently; do not boil. Makes 4 (1 cup) servings.
Tied in three layers of cheese cloth (I use a ... minutes. Stir in cauliflower and 1 tbsp. parsley. Reduce ... sauce into simmering soup. Season with salt and ... soup into sour cream. Add the mixture to ... parsley. Makes 10 cups.
Steam cauliflower until done. Drain well. Cut ... pan, spoon in soup, add milk and butter ... refrigerator in glass for up to one week. Makes half gallon.
Using the coarse side of a 4 sided food grater, ... heat. Add frozen cauliflower, cover and cook as ... garnish. Put celery soup into a medium sized bowl ... parsley. Makes 8 servings.
Heat oil in large soup pan. Saute onion. Add carrots and celery, saute. Add cauliflower and 1/2 parsley. Cover and ... and 1/2 cup of soup to sour cream then put cream into soup. ... with grated Cheddar cheese.
Saute leeks in butter and ... and golden. Add cauliflower and chicken broth. Bring to ... pan and add cream and pepper. Reheat slowly, but ... with chives if desired.
Melt butter, blend in flour, ... thickened. Use basic cream soup recipe, adding cooked pureed cauliflower, or any vegetable plus ... to add when done.
Microwave: In large glass bowl; ... minutes or until soup is slightly thickened, stirring occasionally. Add broccoli or cauliflower and Velveeta, puree in blender. ... Makes about 4 servings.
Combine 1 cup each cooked cauliflower and liquid in electric blender, ... low heat until heated through. Sprinkle with parsrley. Good diet soup.
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