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Results 71 - 80 of 436 for cream of cauliflower soup
Blend first 6 ingredients in ... to pot, add cream, Worcestershire sauce and mushrooms. ... Sprinkle with nutmeg on each person's dish. 6 servings.
Combine all ingredients in a saucepan, except half and half and cheese. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or ...
Bring bouillon cubes and water ... boiling mixture. Add cauliflower and carrot. Simmer and add ... or 1/2 pound of Velveeta cheese (cut up). NOTE: ... carrot to make cream of broccoli or cream of spinach.
Cook cauliflower, celery and onion in ... in bouillon. Add milk to color and small amount of butter. Thicken with cornstarch and water. Simmer.
Saute onion in butter. Combine chicken broth, cauliflower, salt and onions. Simmer ... blender. Stir in Half and Half and heat gently. Makes 2 quarts.
Cook cauliflower, covered, in 1/2 cup ... For example, try pureed spinach and chopped carrots or turnips for contrast. 210 calories per 1 cup.
Cut up cauliflower into small flowerets. Cook in ... a small amount of cold water. Stir into soup, allow to thicken. Mix ... to taste. Serves 4-6.
Melt butter in saucepan. Add ... smooth and thickened. Add 2 cups of cooked, chopped broccoli or cauliflower, 1 teaspoon salt and dash of pepper.
Saute until tender. Add a dash of salt and 1/2 cup flour. ... package of fresh/frozen cauliflower/broccoli and cook until tender. ... low heat until thickened.
Cook vegetables in water; do ... bouillon and milk. Stir until smooth. Add vegetables and liquid. Add ham and last of seasonings. Yield: 3 quarts.
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