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Tip: Try cobbler frozen for more results.
Results 1 - 10 of 14 for strawberry cobbler frozen
Heat strawberries and 1/2 cup ... make dime size pieces and drop these on top of prepared cobbler. Bake at 350 degrees for 45 minutes to an hour.
Using frozen strawberries (quart freezer bag), empty ... will make the cobbler too juicy). Warm the berries ... slightly. Best when served warm.
Heat oven to 350 degrees. Put rhubarb in a 2 quart oblong dish. Sprinkle with sugar and dry gelatin, toss to mix and then spread evenly. In ...
Spread in layers in order given in ungreased 9 x 13 inch pan and bake at 350 degrees for 45 minutes or until golden brown.
Combine rhubarb, 3/4 cup of the sugar, and 1/4 cup of the water in a large saucepan. Cook over low heat, stirring occasionally, just until ...
Mix cornstarch and sugar; set aside. Mix strawberries, rhubarb, and lemon juice in a pan. Lightly stir in cornstarch mixture into berries. ...
Mix sugar, flour, milk and melted butter. Pour into a 1 1/2 quart casserole. Pour drained strawberries over batter. Bake at 350 degrees for ...
Mix together rhubarb, strawberries, 1 cup sugar and tapioca. Pour into well buttered dish. Place in 350 degree oven. Stir together flour, ...
In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11 x 7 x 2-inch baking dish. Dot with ...
In a bowl, combine the ... Note: If using frozen rhubarb, measure while still frozen, then ... Drain in colander, but do not press out liquid.
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