4 c. rhubarb
1 box frozen strawberries
1 c. sugar
2 tbsp. tapioca (1 1/2 tbsp. cornstarch)
1 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
Dash salt
1/2 c. milk
1/4 c. melted butter

Mix together rhubarb, strawberries, 1 cup sugar and tapioca. Pour into well buttered dish. Place in 350 degree oven. Stir together flour, 1/2 cup sugar, baking powder, salt, milk and butter. Drop on bubbly fruit. Bake for 30 minutes.