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| BLUEBERRY CRISP | |
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4 cups blueberries 1 cup unsifted flour 3/4 cup sugar 1/2 cup mayonnaise 1/2 teaspoon cinnamon Place fruit in ungreased 8 x 8" baking pan*. Stir together flour, sugar and cinnamon; blend in mayonnaise until mixture resembles coarse crumbs. Sprinkle/spread over fruit. Bake 35-40 minutes at 350° or until browned. *If using a glass-baking pan, reduce oven temperature to 325°. Keep blueberries at their freshest by storing them unwashed in the refrigerator. Wash the berries just before you use them. Submitted by: Trisha | |
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recipe reviews #156018
Cindy (United States) says:
When I read the ingredients to this recipe, my first thought was... mayonnaise??? what? Well, reluctantly I tried it and it was AWESOME!! Did my own little tweaking here and there, not much, and it was really quite tasty. And so easy!! This is a keeper. Thanks Trisha!! ;o)
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