Results 1 - 10 of 141 for cooking ravioli

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Crack eggs into a 2-cup ... to fill the ravioli. Two small spoons may ... a butter sauce, or in soup. I love to boil them in ham broth, too.

Here is a recipe for ... for ingredients. Making ravioli by hand is a time ... of a fork. Cook the ravioli in a large ... will require longer cooking times to set. During the ... before cutting into squares.

*For meat suggestions: veal, beef, ... After boiling the Ravioli for 15 minutes, drain water ... tomato sauce, butter and grated cheese. 4 servings.

In a large pan, heat ... minutes over medium heat. Cook ravioli according to package directions, drain. Toss with the sauce, cheese and parsley.

Place beef, herbs, vegetables and ... to seal each ravioli on each side. With a ... the coarser, rustic style of fine cutting.... more texture.



Melt butter in small saucepan ... a simmer, add ravioli. cook 2-3 min or until done. ... immediately. Unbelievably yummy, but lo-cal and lo-fat.

In large bowl, combine eggs ... hour, turning once. Cook ravioli in large kettle of rapidly ... spaghetti sauce over it. Sprinkle with Parmesan cheese.

Start homemade pasta by breaking ... small skillet and cook the onions, stir and cook ... meat and continue cooking until the meat looses its ... to form the ravioli envelopes. The wetted areas of ... layer and serve, hot.

Saute chopped onion in butter. Cook ravioli. Place frozen broccoli along ... crumbs. Cover with tin foil and bake at 350 degrees for 30 minutes.

In 10 inch skillet with ... bowl. Top with ravioli; pour remaining sauce over ... may be substituted for frozen. Precook before adding to sauce.

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