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Results 51 - 60 of 141 for cooking ravioli
Brown beef, onion, green pepper ... fat; add Ragu. Cook shell roni and add drained ... mixture and meat sauce. Bake at 350 degrees for 30 minutes.
Brown first three ingredients in large skillet. Cook spinach, using package directions; drain, ... minutes. Let stand 10 minutes. Serves 8-10.
53. RAVIOLI
Roast together with garlic and ... dough, cut with ravioli cutter or knife, seal edges ... boiling water for 15 minutes, drain well. Can be frozen.
54. BOHEMIAN RAVIOLI
Combine all ingredients and bake one hour. Serves 8.
55. RAVIOLI
Stew meat, onions and garlic ... and allow to cook on low heat for 15-20 ... sauce (spaghetti sauce) over and top with grated Parmesan cheese.
Brown beef, onion and garlic in large skillet. Cook spinach, drain and reserve liquid; ... Let stand 15 minutes before serving. Serves 8 to 10.
Brown onion, garlic and ground beef; drain. Simmer on low heat. 1 c. Mozzarella cheese 1 c. Provolone cheese 1/2 c. bread crumbs 1/4 c. ...
58. RAVIOLI
Sift dough flour 3 times. ... minutes. Arrange cooked ravioli on greased glass platter. Cover ... degree oven for 30 minutes or until golden brown.
All ingredients variable to taste. ... in pan with cooking oil on bottom. Cover pan with aluminum foil and cook at 400 degrees for 30 ... for 30 minutes more.
Cook spinach. Reserve 1 quart fry ... other ingredients. Put in 9 x 13 inch baking dish. Cover with meat sauce. Bake for 30 minutes at 350 degrees.
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