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Results 1 - 10 of 47 for cucumber chow chow
Take one cabbage, a large ... 2 gallon of cucumbers, green or pickled, and ... 1880's southern cookbook, adapted to modern canning standards.
Wash and pat dry the ... and garnish with chow mein salad noodles. In a ... pepper, dijon and sesame oil to taste. Serve with garlic bread. Serves 4.
Place vinegar and corn syrup ... water bath. Makes 3 quarts. When making Red Tomato Chow Chow, add 1 teaspoon ground cayenne to preceding recipe.
4. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
Soak overnight in salt water ... Put in vegetables and boil for about 10 minutes. Have jars clean and hot. Put chow in jars, wipe tops, and seal.
6. CHOW CHOW
Mix all chopped vegetables. Mix with salt and sugar; let sit overnight. Add the final four ingredients. Bring to a boil and cook for 5 ...
Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook ...
Let the first 6 ingredients stand overnight in a covered bowl; put in a cool place. Put vegetables into a large, covered pot with the brine ...
Grind all vegetables. Boil with other ingredients until done. Seal in sterilized jars and refrigerate.
Grind and add 1 qt. vinegar and cook about 1 hour. Pour into clean jars and seal.
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