8 onions, chopped
4 green peppers, chopped
1 qt. vinegar
4 heads of cabbage, chopped
12 lb. green tomatoes, chopped
3 tbsp. salt
1 3/4 c. sugar
8 large cucumbers, chopped
1 tbsp. cinnamon
1 tbsp. allspice
3 tbsp. dry mustard
1/4 tsp. ground cloves

Mix all chopped vegetables. Mix with salt and sugar; let sit overnight. Add the final four ingredients. Bring to a boil and cook for 5 minutes. Place in sterilized jars and seal. Place in boiling water for 5 minutes.