Bruschetta - Recipe

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BRUSCHETTA

Simple, elegant and so flavorful, this appetizer is ready to serve in about 10 minutes!

1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
2 tablespoons chopped fresh basil leaves
1 tablespoon extra virgin olive oil
1 clove garlic, finely chopped
16 (1/2-inch-thick) slices baguette, toasted (about 6 oz)

Stir together tomatoes, basil, olive oil and garlic.

Spoon mixture onto toasted bread slices. Serve immediately.

Makes 16 appetizers.

Substitution: For a flavor twist, use our fire roasted diced tomatoes instead of the plain diced tomatoes.

Submitted by: Muir Glen

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recipe reviews
Bruschetta

· Oct 30 · #49552

Victoria (United States) says:

Turned out really good. I used regular diced, not organic. Didn't think it makes a difference.

· May 3 · #100065

Katie Beeswax (South Carolina) says:

Use fresh tomatoes only !!!!

· Aug 10 · #106686

Jason Harris (United Kingdom) says:

Besides the fact I burnt myself whilst making the bread, it turned out really well!

· Nov 20 · #113962

Jay (Massachusetts) says:

I added fresh mozzarella in the mix, spooned it on the baguette, topped with shredded cheese and baked for 7-8 minutes at 375°F.

· Jan 6 · #136370

Emily Mullens (Ohio) says:

I made this recipe and added a few of my own variations. Instead of regular garlic I added garlic salt, used fresh tomatoes instead of canned, used dry basil leaves instead of fresh and added some shredded sharp cheddar cheese and baked it for about 5 minutes on 250°F. My fiancee loved it!!!!

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