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| FRESH PEACH PIE | |
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1 egg 2 tbsp. flour 2/3 to 1 c. sugar 1/2 c. melted butter 4 to 5 fresh peaches, halved Pie shell Combine egg, flour, sugar and butter. Fill pie shell with fresh peach halves, cut side up. Pour mixture over peaches. Bake pie in 400 degree oven for 15 minutes. Reduce heat to 300 degrees and bake 50 minutes longer. | |
| 9 reviews | Add review Share |
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recipe reviews #42675
Anna vollman (Virginia) says:
I really liked this pie and would make it again!
#189855
Jeanna (North Carolina) replies:
Do you put a top crust on it?
#69932
Bill (Massachusetts) says:
I wish I could use 6 stars =)
#73878
Mandalee (North Dakota) says:
Amazing, everyone in the family raves about it. Asked to bring it to all group gatherings!
#94883
Maralyn Woods (California) says:
Very good! I had to use frozen peaches and added some frozen raspberries to the bottom. Don't stir unless you want a pink pie! Otherwise followed recipe exactly. Will make again.
#106238
Emma (California) says:
Awesome, definitely a do-again! Tip: Add some cinnamon
#141700
Jerry De Smidt (Wisconsin) says:
What a great way to finish a meal. I add a dash of nutmeg.
#141877
Chef boyare dan (Colorado) says:
This pie serves better than any other peach pie! I've cooked for 50 years, and this is the only way I make it now.
#144108
Rose (Texas) says:
This pie is the bomb! So easy and so good!
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