Mushroom in Garlic Butter Sauce - Recipe

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MUSHROOM IN GARLIC BUTTER SAUCE
1/4 c. butter 2 cloves garlic, minced 12 oz. fresh mushrooms (can be sliced or left whole, I prefer whole sm. mushrooms) 1/4 tsp. salt Dash of pepper Place butter and garlic in 2 quart casserole. Microwave at High 2 1/2 to 3 1/2 minutes or until butter melts and garlic browns; stir after half the time. Add mushrooms, salt and pepper; stir to coat. Cover dish with wax paper. microwave at High 3 to 5 minutes or until desired doneness, stirring after half the cooking time. Serves 4.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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Mushroom in Garlic Butter Sauce

· May 15 · #68764

MILO (Pennsylvania) says:

I liked it so much that I used it in my restaurant and people loved it. So quick and easy for a delightful treat..

· Apr 27 · #125033

Kristy (Missouri) says:

I actually found your recipe awhile back. My husband and I have cooked this several times. I cook it in a saucepan though. And I've used baby portabellos. Top it on a nice steak and dive in! Easy and yummy!

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