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Results 1 - 10 of 143 for cucumber relish
Remove and discard 1/16-inch from ends of cucumbers. Wash skins well. Peel ... using a new lid or stored in the refrigerator. Makes about 6 pints.
Soak cucumber chips in lime and water ... want to make relish, split the cucumbers into ... cucumbers before the syrup soak and cooking steps.
This recipe was from a ... making my own relish many years ago. I have ... Bowl. Pare the cucumbers, disregard seeds and pulp. ... Alice Troup of PA.
Mix together and let stand ... colander. Mix: Add relish mixture. Boil 1/2 hour. Place ... jars and seal immediately. Make approximately 7 pints.
Serves 2. Rinse chicken and ... 1 hour. Prepare relish. Mix cucumber, tomato, coriander, chili and ... accompanied with relish to serve over chicken.
Use coarse blade on grinder. Combine all vegetables in large bowl; sprinkle with salt. Cover with cold water and let stand 4 hours. Drain ...
Sprinkle above with 3 tablespoons ... mixture over drained cucumber mixture. Bring to a boil ... and seal. Makes 7 pints. Good on any sandwich.
Grind cucumbers, celery and onions; add ... Add vinegar, sugar, turmeric and mustard seed. Bring to boil for 1 minute. Fill hot jars and seal.
Grind cucumbers, onions, green peppers and ... tablespoons cold water. Add to hot relish and cook 3 to 5 minutes longer. Pour into jars while hot.
Peel cukes, scoop and discard seeds and centers; dice pulp into 1/4 inch cubes. Peel and dice onions to same size. Add salt and mix well. ...
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