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Results 1 - 10 of 143 for cucumber relish
Remove and discard 1/16-inch from ends of cucumbers. Wash skins well. Peel ... using a new lid or stored in the refrigerator. Makes about 6 pints.
Soak cucumber chips in lime and water ... want to make relish, split the cucumbers into ... cucumbers before the syrup soak and cooking steps.
This recipe was from a ... making my own relish many years ago. I have ... Bowl. Pare the cucumbers, disregard seeds and pulp. ... Alice Troup of PA.
Mix together and let stand ... colander. Mix: Add relish mixture. Boil 1/2 hour. Place ... jars and seal immediately. Make approximately 7 pints.
Serves 2. Rinse chicken and ... 1 hour. Prepare relish. Mix cucumber, tomato, coriander, chili and ... accompanied with relish to serve over chicken.
Grind cucumbers, onions, green peppers and ... tablespoons cold water. Add to hot relish and cook 3 to 5 minutes longer. Pour into jars while hot.
Use coarse blade on grinder. Combine all vegetables in large bowl; sprinkle with salt. Cover with cold water and let stand 4 hours. Drain ...
Sprinkle above with 3 tablespoons ... mixture over drained cucumber mixture. Bring to a boil ... and seal. Makes 7 pints. Good on any sandwich.
Grind cucumbers, celery and onions; add ... Add vinegar, sugar, turmeric and mustard seed. Bring to boil for 1 minute. Fill hot jars and seal.
Peel cukes, scoop and discard seeds and centers; dice pulp into 1/4 inch cubes. Peel and dice onions to same size. Add salt and mix well. ...
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