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Results 61 - 70 of 143 for cucumber relish
Sprinkle cucumbers with salt and let stand ... salt off and let drain. Add sugar and vinegar and place in refrigerator until thoroughly chilled.
62. CUCUMBER RELISH
Grind cucumbers, peppers and onions. Add ... boil 10 minutes. Put in jars and seal. Makes about 4 pints. Half red and green peppers may be used.
63. CUCUMBER RELISH
Combine cucumbers, peppers and onions; sprinkle ... space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 6 pints (2800 mL).
64. CUCUMBER RELISH
Combine cucumbers, peppers and onions. Sprinkle ... place. Simmer until vegetables are hot. Bring to boiling. Pack boiling hot into sterilized jars.
Peel cucumbers and slice into crock or ... uncovered, stirring occasionally, about 30 minutes. Pack in hot, sterilized jars and seal. (Makes 3 pints.)
66. CUCUMBER RELISH
Combine cucumbers, peppers and onions. Sprinkle ... place. Simmer until vegetables are hot. Bring to boiling. Pack boiling hot into sterilized jars.
Put 4 tablespoons salt on cucumbers and 2 tablespoons salt on ... Heat again to boiling but DO NOT BOIL. Put into hot sterilized jars and seal.
68. CUCUMBER RELISH
Grind cucumbers, peppers and onions. Drain for 1 hour. Then cook with other ingredients until it comes to a boil. Put in jars and seal.
69. CUCUMBER RELISH
Pare and quarter cucumbers, remove seeds. Grind cucumbers, ... add above ingredients and boil 20 minutes. Seal while hot. Makes about 6 pints.
70. CUCUMBER RELISH
Mix cucumbers, onions, green peppers, and ... vinegar and sugar to a boil and add altogether and boil 3 minutes. Pack in sterilized cans and seal.
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